Putu Mayam or string hoppers, is the popular South Indian food that is popular as street food in Malaysia. It is make by mixing rice flour with coconut milk, and press the dough through sieve to make vermicelli like noodles. They are then steamed with the pandan leaves or screwpipe leaves. It is eaten with coconut palm sugar (or Gula Melaka), and grated coconut .
I love Putu Mayam.
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